Savory Italian Popovers

Savory Italian Popovers

Ingredients

  • 3 Large eggs (at room temperature)
  • 1 cup milk (at room temperature)
  • 1 cup Baking Free ™ gluten-free All Purpose Flour (124 g)
  • 3 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon Italian seasoning
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup shredded Mozzarella cheese

Directions

Step 1
Preheat oven to 375 degrees. Spray popover pan (or 6 6 0z. ramekins) with baking spray.
Step 2
In a blender, puree eggs, milk, flour, butter and salt until smooth. Add the Italian seasoning and two cheeses. Blend.
Step 3
Heat popover pan (or ramekins) for 2 minutes in oven. Pulse batter one more time and divide evenly between the 6 cups. Bake for 40 minutes. Do not open the oven for 40 minutes--set the timer and walk away!
Step 4
With a sharp knife, cut a small slit in the top of each popover. Return the popovers back into the oven for 10 minutes. Remove from oven and immediately transfer to wire rack. Serve warm. Makes 6 popovers.