Spicy Cheese Snacks
Spicy Cheese Snacks
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Ingredients
- 8oz unsalted butter, at room temperature
- 16oz sharp Cheddar cheese, grated
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 cups Baking Free™ gluten-free All Purpose Flour (248 g)
Directions
| Step 1 | |
| Cream butter. Add grated cheese and mix. Stir baking powder, pepper, salt with flour. Add to cheese mixture to make a stiff dough. | |
| Step 2 | |
| Cut dough in half and shape into rolls about 1 1/2-inch in diameter. Wrap in plastic and refrigerate overnight or freeze for half an hour. To serve, slice into rounds about 1/4-inch thick and bake at 350 degrees for 8-10 minutes on ungreased baking sheet. Cool on rack so they can crisp. Serve with a dip or as a crunchy snack. The cayenne adds a spicy flavor to the cheese crisps. | |