Strawberry Butter Cream Filling
Strawberry Butter Cream Filling
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Ingredients
- 1 cup powdered sugar
- 2 tablespoons butter, softened
- 1-2 tablespoon milk
- 2 tablespoons strawberry jam or jelly
Directions
| Step 1 | |
| In a small bowl, beat together the butter and powdered sugar. Add the jam and 1 tablespoon of milk. Mix well. | |
| Step 2 | |
| Add the extra tablespoon of milk only if the filling is too thick to mix. You want this to be reasonably thick. If too thin, let it stand for a couple of minutes or put it in the refrigerator. Place 1 1/2 tablespoonfuls of filling on top of one cookie. Then place the second cookie on the filling. Slide the top off center just a bit so you can see the filling. Can fill about 12 cookies. | |