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Step 1
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| In a large bowl, stir together flour, baking powder and salt. |
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Step 2
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| In another bowl, separate eggs and beat egg yolks with a fork then add milk and oil. Set aside. |
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Step 3
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| In third bowl, beat egg whites with a mixer until stiff peaks form. |
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Step 4
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| Pour all the liquid ingredients except egg whites into the dry ingredients and stir to mix until mostly blended. Gently fold the beaten egg whites into the batter--leaving some fluffs of egg white. Do not overmix. |
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Step 5
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| Heat waffle iron to a medium-low temperature. Pour about 2/3 cup of batter on heated iron and close lid quickly. Check after 5-6 minutes. |
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Step 6
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| If the waffle is brown and crispy, gently remove with a fork. If not, close lid and continue to cook. Mine often takes up to 8 minutes. Makes 5-6 waffles. |
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