Waffles

Waffles

Ingredients

  • 1 3/4 cup Baking Free™ Gluten-Free all purpose flour
  • 1 tablespoon baking powder
  • 2 egg yolks
  • 1 3/4 cup milk
  • 1/2 cup oil or shortening (melted)
  • 2 egg whites
  • 1/2 teaspoon salt

Directions

Step 1
In a large bowl, stir together flour, baking powder and salt.
Step 2
In another bowl, separate eggs and beat egg yolks with a fork then add milk and oil. Set aside.
Step 3
In third bowl, beat egg whites with a mixer until stiff peaks form.
Step 4
Pour all the liquid ingredients except egg whites into the dry ingredients and stir to mix until mostly blended. Gently fold the beaten egg whites into the batter--leaving some fluffs of egg white. Do not overmix.
Step 5
Heat waffle iron to a medium-low temperature. Pour about 2/3 cup of batter on heated iron and close lid quickly. Check after 5-6 minutes.
Step 6
If the waffle is brown and crispy, gently remove with a fork. If not, close lid and continue to cook. Mine often takes up to 8 minutes. Makes 5-6 waffles.