Won Ton Wrappers

Won Ton Wrappers

Ingredients

  • 1 cup Baking Free™gluten-free All Purpose Flour (124 g--more for dusting and rolling)
  • 1 extra large egg & 1 extra large egg white (95 g)
  • 1 tablespoon oil
  • 2-4 tablespoons warm water

Directions

Step 1
In a medium bowl, combine the flour with the eggs, oil and 2 tablespoons water, with the mixer on low. The mixture should be smooth but stiff. Add more water a tablespoon at a time until you reach that consistency.
Step 2
Separate the dough into 2 disks. Sprinkle each with more flour and knead it into a smooth dough. Roll the first disk a bit on floured surface (I use floured plastic wrap). Keep sprinkling and rolling until dough is no more than 1/8 inch thick. Slice into desired shapes with a sharp knife or pizza cutter. Repeat with the other disk of dough.
Step 3
When you are using the wrappers, moisten edges with warm water to help them stick together. I found I had to use them immediately. Makes about 12 wrappers.