Our Recipes

DIY Gluten-Free Mix™ — Cornbread Mix

Cornbread is what is called a quick bread.  It doesn’t require any special skills or any special pans.  Cornbread is a wonderful place to begin to learn how to bake gluten-free for so many reasons.  As its name implies, there is no yeast in a quick bread recipe and so no time for rising.  Temperature […]

DIY Gluten-Free Mix™–Baking Mix

If you only want to make one DIY mix, consider making the baking mix!  I have been making a baking mix for years and this mix made with Freedom Delivered gluten-free all purpose flour is stellar.   I mix up a large batch (but it could be doubled if you have a large family) and store […]

DIY Gluten-Free Mix™–Yellow Cake Mix

Sometimes you just need to be able to serve a cake.  I find that I need this often for birthdays and other family celebrations.  This DIY mix™ is quick and easy to put together so I keep it on the pantry shelf and frequently surprise guests and family with this treat.  It makes one layer […]

DIY Gluten-Free Mix™–Cookie Mix

Having a couple of gluten-free cookie mixes on the shelf means you are ready for anything!  A school bake sale, a neighborhood civic meeting or just about any reason to get together can be overwhelming if you have to bring some treats.  However, making a batch of cookies that only takes the time to mix […]

DIY Gluten-Free Mix™–Pizza Crust

I was planning to make a gluten-free pizza for dinner the other night, and just as I was measuring out the ingredients for the crust, I thought, why not measure out several so I’d be that far ahead the next time I wanted to make pizza.  So I set up a few quart freezer bags […]

Cinnamon Raisin Bread–GF and From the Breadmaker

I admit that I made this just after New Years, the last goodie of the holidays.  It turned out so good that I just had to share it with you!  If you follow my blog at all, you will know that I make my gluten-free bread in a Cuisinart breadmaker.  I make at least one […]

Cheese Stuffed Mini Cornbread Muffins–Yum!

Chili and cornbread are a winter tradition in my family.  Even as we went gluten-free, I realized that with little modification, such as using Baking Free flour, I could continue using my recipe for cornbread and continue with this tradition.   For years my husband and our sons have made big batches of chili for Sunday […]

Sweet & Spicy Baked Shrimp Tacos

Start the new year off right with a flavorful, though light, dinner of sweet & spicy shrimp tacos.  The holidays are over, and I’m ready for lighter dinners to recover from all the socializing I did.  I had never had fish or shrimp tacos until I moved to California in the late 1990’s.  At that […]

Scandinavian Almond Cookies & the Last Post for 2017!

I can’t believe it but this is the last post for 2017.  Together we have baked many sweet and many savory gluten-free foods.  It has been especially rewarding for me as my family (finally) went completely gluten-free–not just those who had to.  My kitchen is more organized and more fun for me this way.  I […]

Cranberry Pumpkin Bread–a Holiday Treat!

It is almost the holidays and my house seems full of goodies and sweets.  I usually make pumpkin pecan bread but was intrigued with the idea of adding cranberries to the mix.  Cranberries are a learned taste because they temper the overall sweetness, and I’m all for that.  This little quick bread give me diversity […]