Our Recipes

Adaptations to DIY Gluten-Free Mix™–Pizza Crust

This blog post is inspired by two of our sister gluten-free bakers.  I am so happy to hear from them and to get their feedback especially on the DIY gluten-free pizza mix.  The first comment and update was from Kim B.  She mentioned that the previous pizza mix used one envelope of yeast and my […]

DIY Gluten-Free Mix™ – Hush Puppies

Believe it or not Spring is almost here!  I cannot wait!  A meal that I find I crave in the springtime is a traditional fish dinner.  Just the idea of baked fish, coleslaw and hush puppies makes my mouth water.  For some reason I don’t serve fish too often during the cold, dark winter.  I […]

DIY Gluten-Free Mix™ – Muffin Mix

Do you remember as a child waking up to the smell of something wonderful baking in the oven?  I sure do!  And so often that was a batch of yummy muffins to have with eggs and bacon for breakfast.  In this fast-paced world, that cozy feeling of something baked special for breakfast just doesn’t happen […]

DIY Gluten-Free Mix™ – Pancake Mix

Did you ever meet a kid who didn’t love pancakes?  Me, neither!  Come to think of it, I’ve never met an adult who didn’t love pancakes–for breakfast, dinner or whenever!  With this mix in your pantry, you can feed those gluten-free lovers of pancakes and even lovers of waffles.  Light, fluffy and yummy pancakes are […]

Cinnamon Raisin Bread–GF and From the Breadmaker

I admit that I made this just after New Years, the last goodie of the holidays.  It turned out so good that I just had to share it with you!  If you follow my blog at all, you will know that I make my gluten-free bread in a Cuisinart breadmaker.  I make at least one […]

Cranberry Pumpkin Bread–a Holiday Treat!

It is almost the holidays and my house seems full of goodies and sweets.  I usually make pumpkin pecan bread but was intrigued with the idea of adding cranberries to the mix.  Cranberries are a learned taste because they temper the overall sweetness, and I’m all for that.  This little quick bread give me diversity […]

Blueberry Pancake Casserole for a Crowd

Do you have company coming for some of the holidays?  Breakfast for a crowd can be overwhelming sometimes, but this recipe is quick, easy, gluten-free and delicious.  And it feeds a crowd!  I was drawn to it because it uses ingredients I usually have on hand–anytime of the year.  We love blueberries and eat them […]

Pumpkin Cupcakes for Halloween!

Holidays are often difficult for people with food allergies.  This is especially true for kids in the school setting.  We have a friend whose son is allergic to eggs.  They also eat clean and don’t use flour often.  Fortunately, he has eaten at my house occasionally and his mom says he never has problems with […]

Gluten-Free Lemon Tea Loaf–Yum!

I find it very helpful to have a recipe for a quick and easy loaf that can be served as a desert or a snack.  I’m involved in several groups that have pot luck meals at meetings and I always want to be able to bring a gluten-free treat.  This lovely lemon tea loaf is […]

Savory Oat Scones–Taste like Everything Bagels!

Do you remember the flavors that we used to enjoy when we had “everything” bagels?  You know, before going gluten-free?  Well here is an amazing recipe for a light as air scone with the seasoning that is used on “everything” bagels.  It really hits the spot if you miss that old favorite.  And, to my […]