Our Recipes

Adaptations to DIY Gluten-Free Mix™–Pizza Crust

This blog post is inspired by two of our sister gluten-free bakers.  I am so happy to hear from them and to get their feedback especially on the DIY gluten-free pizza mix.  The first comment and update was from Kim B.  She mentioned that the previous pizza mix used one envelope of yeast and my […]

Cheese Stuffed Mini Cornbread Muffins–Yum!

Chili and cornbread are a winter tradition in my family.  Even as we went gluten-free, I realized that with little modification, such as using Baking Free flour, I could continue using my recipe for cornbread and continue with this tradition.   For years my husband and our sons have made big batches of chili for Sunday […]

Pepperoni Pizza Dip with Gluten-Free Pizza Crust Dippers

Weekends in our house now revolve around what teams are playing football on Saturday or Sunday.  Family and friends often gather to watch exciting competitions together, and food is a necessary ingredient to our enjoyment.  Last weekend this tasty snack–a dip with gluten-free dippers–won me some lovely compliments.  Little did most people know, most of […]

Spicy Gluten-Free Cheese Snacks

Sometimes my family just needs something crispy to munch on! This is my go to recipe since it makes up fast and I can keep some in the freezer (either unbaked as a log or baked).   We like the added zip of the spicy pepper.  It seems to punch up the Cheddar cheese flavor. […]

Tomato, White Bean and Basil Casserole–Another Harvest Recipe

One of the best things about the end of Summer is the harvest of wonderful, flavorful tomatoes available.  If you grow your own or buy them at a farmers market, you can’t beat the flavor of fresh- from-the-garden tomatoes.  Usually I have such a bounty from my garden that I am looking for new ways […]

Baked Tomatoes from the Garden

I sure hope your garden is as bountiful as mine has been.  If so, you will understand why I have so many tomato and zucchini recipes that I make for my family.  This recipe makes a great side dish or vegetarian main dish.  The wonderful flavor of sun ripened tomatoes comes through and can’t be […]

Sausage and Cheese Breakfast Squares

Summer is here in full force.  The kids are out of school but still have lots of activities that keep them busy and in need of a quick, healthy breakfast so they can get outside as soon as possible.  I have found that these breakfast squares are a hit with them, and I appreciate that […]

Sweet or Savory? Always the question!

It is always the dilemma in my house when I get ready to bake.  The kids always opt for something sweet–cookies, desserts or breads.  All are good for snacks in the summer for them.  The adults often want something savory.  I find I don’t crave to eat as much if the offering is savory.  That […]

Savory Walnut Scones–Very Irish!

Saint Patrick’s Day is almost here!  I have some Irish ancestors and I enjoy the occasional Guinness.  Plus, I know a lot about the British Isles as I studied their history in college as a personal interest.  I figured that if we could understand what caused the blight on potatoes in the 1840’s, perhaps the […]

Gluten-Free Crackers Much Like Ritz Crackers

I think the thing I miss most since becoming gluten-free are crunchy crackers.  In the past, my husband’s work hours were irregular.  I could not always count on his being home on time for dinner.   And, dinner in our house has always been a family affair.  We all sit down to the meal together […]