The title says it all! These cookies are full of good things and good flavors. They make a limited number which is good for me as I only put 2-3 on each holiday tray that I make. These cookies are big and soft and chewy! Yum! They also freeze well which is why I can […]
I love biscotti which are also known as twice-baked Italian cookies. You bake them in a large log (or two) that is about 4 inches wide. Once it is baked golden, you slice it into 1-inch slices and then you bake the slices on the side for just a couple of minutes and then flip […]
Happy Labor Day! The last holiday at the end of summer–all good things come to an end! But you can still enjoy the last cook-out and get ready for Fall, football season and more outings with friends. Blondies are always a wonderful addition to any gathering. Somehow a mixture between chocolate chip cookies (who doesn’t […]
These bars have everything people love: gf cookie butter, brown sugar and streusel. They have a soft, chewy middle with lots of great, crumbly toppings. It makes nine generous bars in an 8″ x 8″ pan. I love having more and more recipes that I can use the homemade gf cookie butter. This recipe for […]
I am having fun finding recipes that us the gluten-free cookie butter that I posted about on July 21. Recipes are all over the internet and having the gluten-free spread already in my refrigerator inspires me to use it! I hope you are doing this too. If you find a recipe you especially like, share […]
A new no bake cookie recipe is always a good thing! This week we have shared recipes for the Dutch cookie, Speculaas, and for cookie butter made from these cookies. The only problem I’ve had is that my family is eating the cookies before I can get to making the cookie butter. But that is […]
I started reading about cookie butter a couple of months ago. I couldn’t even find it in my local grocery store at the beginning. Finally, I found out online what it was and started looking for a gluten-free alternative. All I could find was references to using peanut butter or almond butter as a replacement. […]