Our Recipes

DIY Gluten-Free Mix™– Graham Crackers

I never liked graham crackers as a kid.  They always tasted stale to me.  As an adult, I keep running into recipes using graham crackers for icebox cakes, for layers in fruit desserts or for pie crusts.  So I sought out a recipe and tried it with Freedom Delivered gluten-free all purpose flour.  They turned […]

DIY Gluten-Free Mix™–Cookie Mix

Having a couple of gluten-free cookie mixes on the shelf means you are ready for anything!  A school bake sale, a neighborhood civic meeting or just about any reason to get together can be overwhelming if you have to bring some treats.  However, making a batch of cookies that only takes the time to mix […]

Scandinavian Almond Cookies & the Last Post for 2017!

I can’t believe it but this is the last post for 2017.  Together we have baked many sweet and many savory gluten-free foods.  It has been especially rewarding for me as my family (finally) went completely gluten-free–not just those who had to.  My kitchen is more organized and more fun for me this way.  I […]

Peppermint Biscotti and Chocolate Chip Biscotti for Your Holiday Trays

It’s beginning to look a lot like Christmas–and it’s getting cold too!  I don’t mind baking when it warms my house and heart getting ready for holiday parties.  I usually deliver several trays to friends, neighbors and family over the next few weeks.  I especially enjoy having several types of cookies to arrange on these […]

Heavenly Caramel Christmas Cookies–Yum!

Ok, I know you are going to think I’m crazy with this recipe because you start out baking graham crackers the day before so you can make these delicious holiday cookies.   But, really, I’m not.  I have been baking my own gluten-free graham crackers for a couple of years now, and they are the only […]

Ginger, Maple and Macadamia Nut Cookies–G-F and Delicious!

When I was growing up, we would not have many desserts between Thanksgiving and Christmas.   There were so many parties and so much food that we didn’t seem to miss them.  However, we did have fruit and ginger cookies in our school lunches.  It was the one goodie allowed because ginger was supposed to settle an […]

Double Chocolate Slice & Bake Cookies

This is an old standby recipe that I have adapted to be gluten-free because I cannot imagine my life without these cookies!  First of all, my mother always said that if a recipe used oats in any form, it was healthier than a recipe without oats.  I believe some of those “old wives tales” have […]

Honey Graham Cracker Redux

Just as I did in preparation for Thanksgiving through New Years Day, I bake somethings to be ready for the busy Spring into Summer seasons.  This year the first thing I am doing is to bake 3 or 4 batches of graham crackers.  It is so convenient to have my homemade, gluten-free graham crackers for […]

Chocolate and Peanut Butter Cookies–like Tagalongs

Girl Scout cookies are everywhere this week.  I grew up loving them just like everyone else.  As a mother I understand that the girls are learning how to deal with people, present a sales pitch and learn some self-confidence.  I usually but a few boxes and donate them to our food pantry.  Then I make […]

Brown Butter Biscotti with Caramel Drizzle

Any recipe that starts with brow butter gets my attention!  I love the rich, nutty flavor that browning butter adds to so many foods.  I also enjoy having cookies or biscuits to have with my afternoon coffee or tea.  Biscotti is like an adult cookie, just for that.  At first, I was not interested in […]