Our Recipes

Blueberry-Peach Crostata–an Unconstructed Pie!

I’m not only baking gluten-free, I’m learning some new Italian words.  When I was leaning to bake an unconstructed fruit pie was called a galette.  Which must be the French name for it.  Recently, I saw this recipe on an Italian food blog and had to find out what a crostata was.  Yep, it was […]