I never liked graham crackers as a kid. They always tasted stale to me. As an adult, I keep running into recipes using graham crackers for icebox cakes, for layers in fruit desserts or for pie crusts. So I sought out a recipe and tried it with Freedom Delivered gluten-free all purpose flour. They turned […]
During the Spring and Summer when fruits are at their peak flavors, there is no better dessert than a fresh from the oven fruit cobbler. You don’t even have to tell your family or guests just how easy it is to prepare. Just accept the complements and smile! Whenever I serve a cobbler, the discussion […]
Did you ever meet a kid who didn’t love pancakes? Me, neither! Come to think of it, I’ve never met an adult who didn’t love pancakes–for breakfast, dinner or whenever! With this mix in your pantry, you can feed those gluten-free lovers of pancakes and even lovers of waffles. Light, fluffy and yummy pancakes are […]
My family celebrates with brownies! We usually have them for parties, cookouts and just because. Brownies are our sweet of choice. Needless to say, when we went gluten-free we were sure we would never again have our favorite brownies. Not so! Since Freedom Delivered gluten-free All Purpose Flour is a cup for cup substitution for […]
I can’t believe it but this is the last post for 2017. Together we have baked many sweet and many savory gluten-free foods. It has been especially rewarding for me as my family (finally) went completely gluten-free–not just those who had to. My kitchen is more organized and more fun for me this way. I […]
It is almost the holidays and my house seems full of goodies and sweets. I usually make pumpkin pecan bread but was intrigued with the idea of adding cranberries to the mix. Cranberries are a learned taste because they temper the overall sweetness, and I’m all for that. This little quick bread give me diversity […]
Ok, I know you are going to think I’m crazy with this recipe because you start out baking graham crackers the day before so you can make these delicious holiday cookies. But, really, I’m not. I have been baking my own gluten-free graham crackers for a couple of years now, and they are the only […]
Of course, in the fall I get requests for apple dishes. This is one my husband always wants me to make. It was one his mother made regularly for his family. She didn’t like to cook much but she loved to bake–and she was a very good baker! She never refused to share her recipes […]
Apples are coming into the farmer’s markets all around, and I know it’s time to bake some wonderful apple recipes. This is a new one to me but I was intrigued because it uses my 10-inch cast iron skillet to bake it in. These skillets are the backbone of many American kitchens–so versatile and reliable. […]
We get lots of visitors in the summer, and this year is no different. Friends and family interested in a road trip or a visit to the Southwest often stopover at our house–and I love it! As a matter of fact, summer has always been my favorite season, even better than the Christmas holidays. I […]