Our Recipes

DIY Mixes Changed My Life

Hello! I’m so happy to be able to tell my gluten-free friends about these DIY mixes again!  They have changed my life–and in a very good way.  I just love having some of the items that I regularly bake for my family all measured out, and ready to go when the spirit (or need) hits […]

How to Handle Twenty-Five Pounds of GF Flour in Your Kitchen

The holidays are fast approaching and I need Baking Free Gluten-Free all purpose flour.  Of course, I had tested the flour now produced by the new mill that we had gone to in August, but I was stymied by the fact that they cannot produce the smaller bags.  All that is available is the twenty-five […]

DIY Gluten-Free Mix™– Graham Crackers

I never liked graham crackers as a kid.  They always tasted stale to me.  As an adult, I keep running into recipes using graham crackers for icebox cakes, for layers in fruit desserts or for pie crusts.  So I sought out a recipe and tried it with Freedom Delivered gluten-free all purpose flour.  They turned […]

DIY Gluten-Free Mix™ – Fruit Cobbler

During the Spring and Summer when fruits are at their peak flavors, there is no better dessert than a fresh from the oven fruit cobbler. You don’t even have to tell your family or guests just how easy it is to prepare.  Just accept the complements and smile!  Whenever I serve a cobbler, the discussion […]

DIY Gluten-Free Mix™ — Butter Scones

Americans are often overwhelmed at baking scones, but I don’t quite understand why.  In reality, they are another form of a quick bread, much like muffins, but without the special baking pans.  Scones have a long and interesting history.  The first mention of them is in the mid-1500’s in Scotland and England.  They are always […]

DIY Gluten-Free Mix™ – Muffin Mix

Do you remember as a child waking up to the smell of something wonderful baking in the oven?  I sure do!  And so often that was a batch of yummy muffins to have with eggs and bacon for breakfast.  In this fast-paced world, that cozy feeling of something baked special for breakfast just doesn’t happen […]

DIY Gluten-Free Mix™ — Cornbread Mix

Cornbread is what is called a quick bread.  It doesn’t require any special skills or any special pans.  Cornbread is a wonderful place to begin to learn how to bake gluten-free for so many reasons.  As its name implies, there is no yeast in a quick bread recipe and so no time for rising.  Temperature […]

Scandinavian Almond Cookies & the Last Post for 2017!

I can’t believe it but this is the last post for 2017.  Together we have baked many sweet and many savory gluten-free foods.  It has been especially rewarding for me as my family (finally) went completely gluten-free–not just those who had to.  My kitchen is more organized and more fun for me this way.  I […]

Cranberry Pumpkin Bread–a Holiday Treat!

It is almost the holidays and my house seems full of goodies and sweets.  I usually make pumpkin pecan bread but was intrigued with the idea of adding cranberries to the mix.  Cranberries are a learned taste because they temper the overall sweetness, and I’m all for that.  This little quick bread give me diversity […]

Pepperoni Pizza Dip with Gluten-Free Pizza Crust Dippers

Weekends in our house now revolve around what teams are playing football on Saturday or Sunday.  Family and friends often gather to watch exciting competitions together, and food is a necessary ingredient to our enjoyment.  Last weekend this tasty snack–a dip with gluten-free dippers–won me some lovely compliments.  Little did most people know, most of […]