Our Recipes

Make Breakfast Special with these Homemade Breakfast Tarts

Breakfasts during the week are so hurried that I try to make something special on weekends or when we have guests.  These small tarts or hand pies are just the thing.  The dough is made in the food processor so it is quick.  Some people tell me that handling the dough takes practice, so I […]

Homemade, Gluten-Free Cake Donuts

I tried this recipe but didn’t expect to like the results.  You see, my family mostly likes raised donuts, until now! As a matter of fact, they liked these donuts so much that I went out and bought a second donut pan so all 12 donuts could bake at once.  No one has to wait […]

Italian Jam Shortbread Tart

This is an old family recipe that I tried with Baking Free™ gluten-free All Purpose Flour and it worked famously!  My mother often made tarts, so they are a favorite of mine.  You can serve 8-10 people from a 9 inch tart.  Everyone gets a sliver because they are often quite rich and sweet.  I […]