Our Recipes

Baked Tomatoes from the Garden

I sure hope your garden is as bountiful as mine has been.  If so, you will understand why I have so many tomato and zucchini recipes that I make for my family.  This recipe makes a great side dish or vegetarian main dish.  The wonderful flavor of sun ripened tomatoes comes through and can’t be […]

Baked Zucchini Chips

Zucchini!  What can I say?  It seems that everyone grows so much zucchini that in the summer there aren’t enough recipes to use it all!  Actually, now zucchini is available all year in the grocery stores, but in my youth it was a summer specialty.  Fortunately, I love to garden and I often grow zucchini, […]

Butternut Squash Gratin–a Lovely Vegetarian Lunch or Dinner

The holiday season is just starting up and I’m already so overwhelmed with sweets!  I just don’t want to always do sweet stuff.  I decided to tell you about this wonderful recipe that I made recently. A friend was coming over so I asked her to come and have lunch with me.  She is vegetarian […]

Panko–Gluten-Free Japanese Breadcrumbs

I have a family favorite recipe the requires Panko for crispiness.  So, one day last week, I set out determined to learn how to make it.  To my surprise it is so easy, I’ll never be without it again!  And it uses my saved, frozen “extra” breads. If you have read any of my other […]