Our Recipes

DIY Gluten-Free Mix™–Cookie Mix

Having a couple of gluten-free cookie mixes on the shelf means you are ready for anything!  A school bake sale, a neighborhood civic meeting or just about any reason to get together can be overwhelming if you have to bring some treats.  However, making a batch of cookies that only takes the time to mix […]

Baked Chocolate Donuts with Peanut Butter Frosting

It’s Easter Monday and the kids are home for the day.  What better way to start the day that with homemade donuts!  These are quick and easy and they only make about 8 donuts–nothing to have left over.  I had the help of the younger boys so they chose the peanut butter frosting, and, of […]

Chocolate and Peanut Butter Cookies–like Tagalongs

Girl Scout cookies are everywhere this week.  I grew up loving them just like everyone else.  As a mother I understand that the girls are learning how to deal with people, present a sales pitch and learn some self-confidence.  I usually but a few boxes and donate them to our food pantry.  Then I make […]

Peanut Butter & Jelly Spritz Cookies

These must be the best and the fanciest peanut butter cookies anywhere.  I was looking for a way to add peanut butter cookies to my holiday trays, but I wanted something fancier than the usual cross-hatch variety.  Plus, I still wanted to add jelly!  I already had thumbprint cookies so that wasn’t an option.  My […]

Basic and Beautiful–Gluten-Free Peanut Butter Cookies

Almost everywhere, school is back in session.  That means we are all having to plan and pack lunches and after school treats.  My kids always want homemade cookies.  They compare their lunches with their friends, and sometimes, I’m sure, trade sandwiches and treats.  The older kids just ask for extra in their lunches–then they can […]

Breadcrumb Cookies with Peanut Butter Buttercream made into Whoopie Pies

Ok, this recipe is just plain fun!  You may know that I freeze my gluten-free breads if they aren’t eaten in a day or so.  Then I can make breadcrumbs or panko with the breads for use in other gluten-free recipes.  I like variety and having the gluten-free breads or breadcrumbs available allows me to […]