Americans are often overwhelmed at baking scones, but I don’t quite understand why. In reality, they are another form of a quick bread, much like muffins, but without the special baking pans. Scones have a long and interesting history. The first mention of them is in the mid-1500’s in Scotland and England. They are always […]
Do you remember the flavors that we used to enjoy when we had “everything” bagels? You know, before going gluten-free? Well here is an amazing recipe for a light as air scone with the seasoning that is used on “everything” bagels. It really hits the spot if you miss that old favorite. And, to my […]
Saint Patrick’s Day is almost here! I have some Irish ancestors and I enjoy the occasional Guinness. Plus, I know a lot about the British Isles as I studied their history in college as a personal interest. I figured that if we could understand what caused the blight on potatoes in the 1840’s, perhaps the […]
I had a friend drop by and I didn’t have any goodies going at that time. While I was talking with her, I put these together. Let me tell you my house smelled so good! These were simple to put together, using only one apple cored, peeled and chopped. She is used to my baking […]