Our Recipes
February 26th, 2016
I think the thing I miss most since becoming gluten-free are crunchy crackers. In the past, my husband’s work hours were irregular. I could not always count on his being home on time for dinner. And, dinner in our house has always been a family affair. We all sit down to the meal together […]
December 14th, 2015
They say you can take the girl out of the South but you can’t take the South out of the girl! So true! I love most thing Southern, especially the foods. These cookies are just great! Pecans, brown sugar, butter and lots of love. Plus, they are a slice and bake recipe so you can […]
May 21st, 2015
I like cookies called sandies. Most people know about toasted pecan sandies which are buttery and crispy cookies. Some of these sandie recipes call for dough to be rolled into small balls, baked and then rolled in powdered sugar. Good, but a lot of work. And I find that dough made from gluten-free flour doesn’t […]