Our Recipes

GF Pecan Balls–Only 5 Ingredients

I love pecans–the texture of them and the subtle flavor of them.  During the holidays I often make pecan balls covered in powdered sugar.  They look like snowballs and taste divine!  But it’s the heat of the summer and  I’m having a couple of ladies over for a meeting, so I decided to make these […]

Brownie Pops–Yum!

I had wanted to try my hand at cake pops.  They sounded like something fun to make for a kid’s birthday party, or some special event.  One of my neighbors asked me if I’d be willing to bake something gluten-free for a fund raiser at the local elementary school.  We used to call them bake […]