Blueberry-Peach Crostata–an Unconstructed Pie!
I’m not only baking gluten-free, I’m learning some new Italian words. When I was leaning to bake an unconstructed fruit pie was called a galette. Which must be the French name for it. Recently, I saw this recipe on an Italian food blog and had to find out what a crostata was. Yep, it was […]